THE ROLE OF THE COURT OF AUDITORS IN CARRYING OUT THE EXTERNAL CONTROL WITHIN A PUBLIC ENTITY


Phytochemical Characterization of Citrus-Based Products Supporting Their Antioxidant Effect and Sensory Quality

The increasing attention on the impact of food on human and environmental health has led to a greater awareness about nutrition, food processing, and food waste.In this perspective, the present work deals with the investigation of the chemical non-volatile and volatile profiles of two Citrus-based products, produced through a conscious process, usi

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